Today was the longest day spent inside during the most beautiful weather.
Does that sentence even make sense?
Last night, last minute, my old friend “Double Scoop” and I went to the Reds game, sitting front row behind my boy, Drew Stubbs. The weather was perfect, the company was perfect, and the game was perfect.
I was tired this morning.
I worked 8 hours and then headed to class for three hours. Development through the lifespan. I don’t even know how to say the name of the girl who I sit next to, but she’s funny. Her mom’s waiting for her to get married, too. We are young and single and livin’ it up, okay mom(s)?
Then I changed at school and went to go run the stairs at the arena again (I did that Tuesday and phew, it was sweaty and awesome). I forgot to pack socks. Gross.
So, I came home instead. And I went out and ran 5 miles. On foot. Outside. Not on a treadmill. Definately not on an elliptical. Real running, my friends. Praise the Lord!
I’m back! It was my favorite little route and it was perfect.
I needed to eat dinner and it was almost 8pm, but I wanted to make these veggie nuggets anyway.
Veggie Nuggets [my creation]
- 16 oz bag frozen veggies of your choice
- 1 C Fiber One cereal
- 1/2 C oats
- 1/4 C bread crumbs
- 1 egg
- 1-2 T olive oil