It is that time of year! I have been wanting to add pumpkin to everything. Anything.
I have pumpkin on the brain!
I’m beginning a pumpkin palooza. Be prepared to see all kinds of pumpkin recipes!
The other day I had a bite of pumpkin lasagna and thought I died and went to heaven. I’ll be searching for the perfect pumpkin lasagna over the next few weeks…
Until then… I’ll make some pumpkin blondies.
Warning: these are not the healthiest things I have ever made. I do believe, however, sometimes it’s good to just make a recipe without substitutes and thoroughly enjoy each bite!
Every now and then.
But these are hard to resist. Phew.
Pumpkin Blondies [adapted from The Girl Who Ate Everything]
- 2 C flour
- 1 T pumpkin pie spice
- 1 t baking soda
- pinch salt (~1/8 t)
- 1 C unsalted, room temperature butter
- 1 1/4 C brown sugar
- 1 egg
- 2 t vanilla
- 1 C pumpkin puree
- 1 C white chocolate chips
- 1 C butterscotch chips