First get yourself some Grainberry Pancake and Waffle Mix. It’s fantastic.
Take about a cup of that, 1/2 c oats and 1/4 cup flaxmeal with half a scoop of protein powder.
Add one egg and 1/2 c pumpkin. Throw about 1 – 1.5 c almond milk in the mix. Stir really well.
Add some cinnamon and mini chocolate chips and then slap onto a low-heat skillet and take your time cooking.
Really, take your time – I was folding clothes, writing this post, eating pancakes and washing dishes all while making these.
Slow and steady (on low heat) really does win the race.
Another tip for perfect pancakes: wipe off skillet between pancakes with a wet dish towel. Trust me.