Snowy Night Blackberry Scones

I’ve wanted to try making scones for a long time now.

Finally, on this snowy night, I made my first batch! At the store, blackberries were 2 pints/$1! Uh, yes please!

I took a recipe I found on food.com and adapted it to my desires! Mmm, yum.

Oatmeal Blackberry Scones

  • 1/4 C coconut flour
  • 1/4 C wheat bran
  • 1/4 C flax meal
  • 1/2 C wheat flour
  • 3/4 C oats
  • 2 T Splenda
  • 1 t baking powder
  • 1/4 t baking soda
  • 1/4 t salt
  • 1/4 t cinnamon
  • 2 T cold butter, cubed
  • 2 T plain Greek yogurt
  • 2/3 C almond milk + 1/2 t vinegar
  • 2 t vanilla extract
  • 1 pint blackberries, chopped

Do this: preheat oven to 450; combine dry ingredients. Add butter and yogurt and blend with hands until crumbly. Stir in wet ingredients and chopped berries until all is combined. On smooth, flat surface, knead dough a few times and shape into circle and place on baking sheet. Bake for 20 minutes, remove from oven and brush with extra almond milk and sprinkle with sugar, if desired. Continue baking for 1-2 minutes. Let cool completely.

Taste, savor, and enjoy!

Advertisements

One thought on “Snowy Night Blackberry Scones

  1. Pingback: Pumpkin Biscotti « makinghealthahabit

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s