These little mini-meatloafs are made with lean turkey and a veggie for a quick, simple protein to accompany any meal!
I have now successfully eaten them for breakfast, lunch and dinner.
Turkey Meatloaf Muffins
- 1 package lean, ground turkey
- 2 zucchini, shredded
- 1/2 C crushed Fiber-One cereal (or bread crumbs of choice)
- 1 egg
- 1/4 C BBQ sauce
*Use these to taste!
Do this: preheat oven to 350 and spray or line 12 muffin tins. Combine all ingredients in a large bowl and use ice cream scoop to fill muffin tins; press down. Cook for about 20-25 minutes, drain oil (which will be present… and slightly gross!) and let cool. Store in refrigerator for a couple days or freezer for long-term use!