Turkey Meatloaf Muffins

These little mini-meatloafs are made with lean turkey and a veggie for a quick, simple protein to accompany any meal!

I have now successfully eaten them for breakfast, lunch and dinner.

Turkey Meatloaf Muffins

  • 1 package lean, ground turkey
  • 2 zucchini, shredded
  • 1/2 C crushed Fiber-One cereal (or bread crumbs of choice)
  • 1 egg
  • salt*
  • pepper*
  • paprika*
  • 1/4 C BBQ sauce

*Use these to taste!

Do this: preheat oven to 350 and spray or line 12 muffin tins. Combine all ingredients in a large bowl and use ice cream scoop to fill muffin tins; press down. Cook for about 20-25 minutes, drain oil (which will be present… and slightly gross!) and let cool. Store in refrigerator for a couple days or freezer for long-term use!

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2 thoughts on “Turkey Meatloaf Muffins

  1. Pingback: Easy roasted brussels sprouts « makinghealthahabit

  2. Pingback: Friday Favorites « makinghealthahabit

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