[Small Batch] Strawberry Crumble

[Small-Batch] Strawberry Crumble (adapted and halved from this recipe)
Filling
  • 2 C hulled and quartered fresh strawberries
  • 3 T sugar substitute
  • juice from 1/2 one orange
  • 1/2 T cornstarch
  • 1/4 t salt

Crumble Topping

  • 1 packet instant oatmeal (I used chai apple because it’s all I had!) or 1/2 C oats
  • 1/4 C oat flour (make this with your food processor and oats!)
  • 1/4 t cinnamon
  • 1/4 t salt
  • 6 T brown sugar (I used Splenda brown sugar blend)
  • 1/8 C cold butter, cubed

Do this: preheat oven to 350 degrees. Mix strawberries, sugar, orange juice, cornstarch and salt. In separate bowl mix crumble topping ingredients together EXCEPT the butter. Mix in butter until crumbly – do this using your hands, it works much better and is definitely more fun! Pour strawberries into greased baking dish (I used a ceramic bread pan) and then cover completely with crumble topping. Bake 40 min- 1 hour.

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